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This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child Mastering the Art of French Cooking is a twovolume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul
Mastering the Art of French Cooking
[edit] Simply Amazing. The title says it all. This is not simply a set of recipes, but a wellorganized compendium of French cooking knowledge. I have cooked many things
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